Over the course of a six-week module, students will develop a multi-touchpoint service concept for food shopping in the future.
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- Tue 30th of April 2019: Project briefing
- Fri 10th of May 2019: Presentation of service ideation
- Fri 24th of May 2019: Prototype demo with representatives of collaboration partner
- Thu 6th of June 2019: Final presentation with representatives of the collaboration partner
- Fri 7th of June 2019: Deliverables on filer server
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Design Brief
Starting position
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- Final Presentation (PDF & Keynote/PPT/etc)
- Service Video Animation (90 - 120 sec)
- Summarized service concept handout complemented with visual explanations as an approximate 2-5 page PDF document
Well-founded argumentation, Action Plan & Recommendations - Service Documentation
- Food consumption visualization (PDF)
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