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Luke Franzke

Luke Franzke

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  • Chocolate for melting
  • Silicone 
  • Molecular Gastronomy Materials 

Prepare Methods for digital fabricating inputs relating to foods:

  • Silicone casting process
  • 3D print Cholocate 
  • Spherification, Molecular Gastronomy 
  • Laser-cut food
  • ?? 

Logistics  

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