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The course is Monday to Friday over two weeks, with the first week primarily focuses on basic skills, and the 2nd week focuses on the main project. In the first week, students work individually to acquire basic skills. In the 2nd week, students form teams of 2 to 3 students to complete the main project.
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Room for all days: 3.E07-A
| Week 1 Digitial Fabrication | Mo., 6.1. | Tu. 7.1. | We 8.1. | Th. 9.1. | Fr. 10.1. |
|---|---|---|---|---|---|
Morning | 10.00 Intro Digital Fabrication | 9.00 Cad Software exercises | Processing and 3D printing. Geometry | Minor Project | Minor Project Mentoring |
| Afternoon | CAD Software | 3D Printing intro Intro 1 Start Minor exercise | Minor Exercise 15:00 (Nieves filming and wrap up) | 13.00 CNC Milling Intro | 13.30 Minor project end pressentation presentation |
Week 2 Future of Food | Mo. 13.1. | Tu. 14.1. | We. 15.1. | Th. 16.1. | Fr. 17.1. |
| Morning | Clemens Input:Introduction | 9:00 Input of food fabrication part I | Work on Main Project | Work on Main Project | Documentation |
| Afternoon | Perspectives on Food fabrication | 13:00 Input of food fabrication part II Work on Main Project 13.00 Mentoring | Work on Main Project | 16.00 Final Presentation
| 15.00 Cleaning Up/ Documenting |
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