Digital fabrication is a process that merges design and manufacture through the use of digital tools (software) and computer-controlled manufacturing processes. Such processes position "digital natives" in the forefront of craft and form generation. Today, engineers, designers and artists are leading the development of new sculpting, construction and manufacturing strategies. Methods such as CNC milling, laser cutting, robotic fabrication among others, allow us to materialise radical new forms inspired by biological processes, mathematics and computational geometry.
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- Astronaut food: https://www.youtube.com/watch?v=6vVle67Tfjc
- https://space10.io/project/future-food-today-a-space10-cookbook/
- http://www.fluxmagazine.com/molecular-gastronomy/
- https://www.asme.org/engineering-topics/articles/robotics/robots-kitchen-at-the-table
- https://the-dots.com/projects/dinnerdata-future-food-speculative-design-242917
- http://www.likecool.com/The_3D_printed_Drink--Projects--Gear.html
- The Futurist cookbook: http://www.sternberg-press.com/index.php?pageId=1545&l=en&bookId=439&sort=year
- Synesthetic Design: Handbook for a Multi-Sensory Approach
- Multisensuelles Design. Eine Anthologie Herausgegeben von Peter Luckner
- Great summary of the multisensory quality of flavour. We should try the sonic chip experiment: https://www.sciencedirect.com/science/article/pii/S0092867415002603
- Food for the Eyes exhibition, C/O Berlin https://www.co-berlin.org/food-eyes
- Food Revolution exhibition at Gewerbemuseum Winterthur https://www.gewerbemuseum.ch/ausstellungen/food-revolution
- Food: Bigger than the plate at V&A London https://www.vam.ac.uk/exhibitions/food-bigger-than-the-plate
- The Dutch Insitute of Food and Design https://thedifd.com/articles/an-exhibition-about-the-future-of-food/
- Inspiration on Food Narratives: https://www.instagram.com/thisismold/?hl=de
- Amazing food production machinery: https://www.youtube.com/watch?v=dqHfGyQfanE
- Highly realistic simulations of baking processes https://www.youtube.com/watch?time_continue=268&v=iBpolaB4DqA&feature=emb_title
- Japanese 3D printing food startup: http://www.open-meals.com/
- 3D printed fruit https://www.dezeen.com/2019/12/07/meydan-levy-neo-fruit-4d-print-design/
Expectations and Grading
Grades will be based on group presentations, class participation, documentation and final work. An attendance of min. 80% is required to pass the course.
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Room for all days: 3.E07-A
Week 1 Digitial Fabrication | Mo., 6.1. (LF) | Tu. 7.1.(LF) | We 8.1.(LF) | Th. 9.1.(LF) | Fr. 10.1.(LF) |
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Morning | 10.00 Kick-off Digital Fabrication | 9.00 Minor Exercise 1 | Processing and 3D Geometry | Minor Exercise 2 | Minor Exercise 2 |
Afternoon | 13:00 Rhino Introduction Minor Exercise 1 Start: "Make small things big" | 15:00 Minor exercise 1presentation. 16.00 3D Printing intro with Cetus 3D | Grasshopper 15:30 (Nieves filming and wrap up) | Minor Exercise 2 |
14. |
30 Minor Exercise 2 presentation 16:00 Guest Lecture | |||||
Week 2 Future of Food | Mo. 13.1.(LF, CW) | Tu. 14.1.(LF, CW) | We. 15.1.(LF, CW) | Th. 16.1.(LF, CW) | Fr. 17.1.(LF, CW) |
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Morning | 9:00 Clemens |
& Luke experimentation |
11: |
00 Food Fabrication show and tell (each student brings one provocative image/video about food or digital fabrication) | 9:00 Input on food part II | Work on Main Project | Mentoring | Work on Main Project 11.00 Final Presentation |
Afternoon | 13:00 Input Talk |
Work on Main Project 13.00 Mentoring | Work on Main Project |
Exhibition Prep
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Cleaning Up/Documenting |
//notes
//ToDos for Luke and Clemens:
Prepare Raw Material:
- Chocolate for melting ✔
- Silicone ✔
- Molecular Gastronomy Materials ✔
Prepare inputs relating to foods:
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