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Digital fabrication is a process that merges design and manufacture through the use of digital tools (software) and computer-controlled manufacturing processes. Such processes position "digital natives" in the forefront of craft and form generation. Today, engineers, designers and artists are leading the development of new sculpting, construction and manufacturing strategies. Methods such as CNC milling, laser cutting, robotic fabrication among others, allow us to materialise radical new forms inspired by biological processes, mathematics and computational geometry.

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Expectations and Grading

Grades will be based on group presentations, class participation, documentation and final work. An attendance of min. 80% is required to pass the course.

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Room for all days: 3.E07-A

Week 1 Digitial Fabrication


Mo., 6.1. (LF)Tu. 7.1.(LF)

We 8.1.(LF)

Th. 9.1.(LF)

Fr. 10.1.(LF)

Morning

10.00 Kick-off Digital Fabrication

11:00 Tinkercad intro

9.00 Minor Exercise 1

Processing and 3D Geometry


Minor Exercise 2  

Minor Exercise 2

Afternoon

13:00 Rhino Introduction

Minor Exercise 1 Start: "Make small things big"

15:00 Minor exercise 1presentation. 

16.00 3D Printing intro with Cetus 3D


Grasshopper

15:30 (Nieves filming and wrap up) 

Minor Exercise 2

15


14.

00

30 Minor Exercise 2 presentation 


16:00 Guest Lecture

Week 2

Future of  Food

Mo. 13.1.(LF, CW)

Tu. 14.1.(LF, CW)

We. 15.1.(LF, CW)

Th. 16.1.(LF, CW)Fr. 17.1.(LF, CW)
Morning

9:00 Clemens

Input

& Luke experimentation

10

11:

30

00 Food Fabrication show and tell (each student brings one provocative image/video about food or digital fabrication)

9:00 Input on food part II


Work on Main Project 

Mentoring

Work on Main Project 


11.00 Final Presentation 

Afternoon

13:00 Input Talk
13:30 Main Project Kick off 

16:00 Input on food part I (Molecular Gastronomy)


Work on Main Project 

13.00 Mentoring

Work on Main Project 
Work on Main Project 

Exhibition Prep

 

13.00 Final Presentation 

Cleaning Up/Documenting


//notes 

//ToDos for Luke and Clemens:

Prepare Raw Material:  

  • Chocolate for melting 
  • Silicone 
  • Molecular Gastronomy Materials 

Prepare inputs relating to foods:

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