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Hybrid Fabrication in food production (new paradigms for food production between artisan and mass production)
References: Automation
New mechanism of nutrition (Intravenous? Aerosols ? Soylentgreen?)
EXCURSION:
Lausanne Food Innovation industry
Renoult EIT Food Research
EPFL food laboratory
Nestle
Mushroom robotic Harvesting : https://www.venturekick.ch/Agrinium
DNA nutrition startup
REFERENCES:
Astronaut food: https://www.youtube.com/watch?v=6vVle67Tfjc
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https://www.asme.org/engineering-topics/articles/robotics/robots-kitchen-at-the-table
Deliverables
- Individual Mini Projects
- Final Group Project and Presentation - (At the end of week 2)
- Documentation - Documentation of your work in the template provided (Per Group).
- Attendance during lessons
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Room for all days: 3.E07-A
| Week 1 | Mo., 7.1. | Tu. 8.1. | We 9.1. | Th. 10.1. | Fr. 11.1. |
|---|---|---|---|---|---|
Morning | 10.00 Intro Digital Fabrication | 9.00 Maybe symposium with Product Design | 9.00 Mood board presentations | Maybe Visit to https://designerstable.ch/ and https: |
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Basics
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| Afternoon | Laser Introduction Continue Mini Project (Individual) | 13.30 Start "Mutable Processes" Main Project (Group) - Morphological table | 14.00 3D Printing Intro | 13.00 13.30 Mentoring | Work on Main Project (Group) |
| Week 2 | Mo. 14.1. | Tu. 15.1. | We. 16.1. | Th. 17.1. | Fr. 18.1. |
|---|---|---|---|---|---|
| Morning | 10.00 Individual Group Mentoring | Work on Main Project (Group) | Work on Main Project (Group) | Work on Main Project (Group) | Set up Presentations and Posters |
| Afternoon | Work on Main Project (Group) 16:00 Apéro and Book Preview - Graphic and Programming Basics | Work on Main Project (Group) 13.00 Mentoring | Work on Main Project (Group) | Work on Main Project (Group)
| 13.00 Final Presentation of Main Project (Group) Inviting NCCR, ETH 15.00 Cleaning Up/ Documenting |