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- Project Briefs
- Software
- Tools
- Readings
- Documentation Template Week 1 (individual)
- Recipe Documentation Template (Week 2)
- Input Presentation week 2 (Clemens and Luke)
Topic 2019: Future Food
This years topic is Future Food. How does the digital fit with a supremely analogue experience of experiencing flavours and aromas? Emerging technologies will change how we work in the kitchen, how we experience eating, how we gain nutrients and how our food consumption impacts the environment. Current food production methods are polarised with highly mechanised industrial fabrication on one side and intimate, small scale artisanal practices on the other. Digital Fabrication has allowed industrial processes to become bespoke and more accessible, could this also be the case for food? Will we be working together with robots in the kitchen, will we design our own food on the genetic level? How might digital fabricated food give us new sensory experiences, or play with or perceptions to give us fulfilling experiences while making us healthier or less consuming of natural resources?
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- Exhibition of process and outcomes
- Final Presentation
- Standard IAD Documentation
- Video Videos (Making of, Final Prototype) if appropriate
- Image selection
- Short Recipe Documentation in the template provided (PDF and original InDesign files)
Final Presentation notes:
- The exhibition of the workshop results will take place in 3.E07-A. The tables will be set up for this on Thursday afternoon.
- 5 minutes for presentation, and 5 minutes for feedback and discussion
- Live demonstration of your project when suitable
- Explanation of the process and the thinking that brought you to this outcome
Homework for Monday 13.01.
- Find one provocative image or video about food and/or digital fabrication
- Bring one edible liquid (a favourite drink, flavour(soup) or food additive)
Time Plan
Room for all days: 3.E07-A
Week 1 Digitial Fabrication | Mo., 6.1. (LF) | Tu. 7.1.(LF) | We 8.1.(LF) | Th. 9.1.(LF) | Fr. 10.1.(LF) |
|---|---|---|---|---|---|
Morning | 10.00 Kick-off Digital Fabrication | 9.00 Minor Exercise I | 9:00 Minor exercise I presentation 9:30 Generative Design Input 10:00 Grasshopper intro | 9:00 3D printer intro 10:00 Processing and 3D Geometry Minor Exercise II | 9:00 Minor Exercise II |
| Afternoon | 13:00 Rhino Introduction Minor Exercise I Start: "Make small things big" |
| 13:00 Grasshopper Continued 15:30 (Nieves filming and wrap up) | Minor Exercise II | 14.30 Minor Exercise II presentation 16:00 5.K03 Guest Lecture (Kevin Hinz) |
Week 2 Future of Food | Mo. 13.1. (LF, CW) | Tu. 14.1. (LF, CW) | We. 15.1. (LF, CW) | Th. 16.1. (LF, CW) | Fr. 17.1. (LF, CW) |
| Morning | 10:00 Clemens & Luke Food Experiments (Bring one edible liquid!) 11:00 Food Fabrication show and tell (each student brings one provocative image/video about food or digital fabrication) | 9:00 Mentoring | 9:00 Work on Main Project | 9:00 Mentoring | 9:00 Exhibition Prep 11.00 Final Presentation |
| Afternoon | 13:00 Input Lecture | 13:00 Work on Main Project /Chocolate Moulding | 13:00 Work on Main Project | 13:00 Work on Main Project / Exhibition Prep
| 13:00 Up/Documenting |
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